Thanks, specialty flours

Dear Bread and Cake Flours,

Thanks so much for coming to stay for the last two weeks at our house. I have to admit, I was skeptical when James added you to the shopping list at the start of the holiday season. I thought, ‘we have 25 pounds of all purpose flour. ALL PURPOSE flour.  Why do we need any other kind?’

I was wrong.  The cookies and the cookies and the cookies were amazing snickerdoodles-with-santa-hatand light and fluffy.  Santa ate SO MANY while he made the trampoline. The scones were dry, but I think they’re supposed to be dry, so great job. I deeply loved the homemade sandwich bread and our Christmas tradition cinnamon rolls,cinnamon-rolls and the pumpkin bread.

Oh, and the pie crust! pieLiterally every single day of break you were bringing some new deliciousness into our home. And everything was just *that much better* than it would have been with all-purpose flour.

Furthermore, thanks for your gift to me going forward: I had not yet identified a clear resolution for 2017. Up until your early December arrival, I think I had been eating pretty well (except, the occasional (daily) piece(s) of candy/candies).  But now I have an obvious New Year’s resolution to eat fewer delicious carbs. (Or not.  That actually sounds terrible.)

Anyways, thanks.  You are special, specialty flours, and you made our holiday extra festive.  Come visit again soon!

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